Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin).  It is by far one of my favourite Arabic meals and is a fragrant flavourful rice dish normally served with roast chicken (Dajaj).  I usually serve this dish with Salata Hara (a fresh and spicy tomato sauce), some chopped fresh salad and a small side of fried potato cubes (because we certainly love potatoes in my home!)  :)