*Recipe inspired by Sarah Britton of My New Roots* Photo by Emma Frisch Prep Time: 10 minutes Cook time: 60 minutes Yield: 2 loaves Allergens: tree nuts Ingredients: Sunflower seeds – 2 cups raw sunflower seeds Flax seeds – 1 cup Hazelnuts or Almonds – 1 cup hazelnuts or almonds Oats – 3 cups rolled oats …