A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. Pastry Recipes, Bread Recipes, Cooking Recipes, French Croissant, Croissant Dough, Butter Croissant, Dough Ingredients, Love Food, Food To Make