Cauliflower Crust Hot Pockets Print this recipe! Ingredients Makes 2 Hot Pockets 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice) 1 free-range organic egg, lightly beaten ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese ½ teaspoon fine grain sea salt ½ teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon ground black pepper