HISPANIC&lt;br /&gt;
Vegetable: Chile poblano, five for $2. These mild chiles are used to make chile rellenos, mole sauces or can be stuffed or fried. For Mexican Independence Day, many people use the poblano peppers to make a dish called Chiles en Nogada, which uses red, white and green ingredients to match the Mexican flag. &lt;br /&gt;
    Poblano chiles are imported from Mexico and are difficult to find in regular American grocery stores, according to Carlos Ferreira, employee at AB Market. &lt;br /&gt;
    “They are hotter than a green pepper. The seeds make it spicy,” he says.  &lt;br /&gt;
Photo by Marty Caivano/Camera/Sept. 2, 2010