<p><strong>To make the vase:</strong> Attach candy canes to a glass vase with hot-glue. Tie a ribbon around the center; fill with flowers.<strong><br><br>To make the trees:</strong> Bake 3 candy cane sticks on a parchment paper–lined baking sheet at 225°F until just pliable, 3 to 6 minutes. Starting from bottom, quickly wrap candy around a cone-shaped Styrofoam form, trimming as needed and repeating until covered. Hot-glue red hots to starlight mints; attach to trees. To make a star-shaped mint topper, line a baking sheet with parchment paper. Grease parchment and insides of cookie cutters. Set cutters on baking sheet; fill with a single layer of mints in bottom, breaking to fill any gaps. Bake at 350°F just until melted, 5 to 6 minutes. Let stand 5 minutes; remove cutters. Hot-glue star to top of tree.<br></p><p><a class="link rapid-noclick-resp" href="https://www.amazon.com/Antallcky-Stainless-Five-pointed-Biscuit-Fondant/dp/B07FZN7G5T/?tag=syn-yahoo-20&ascsubtag=%5Bartid%7C10052.g.38125716%5Bsrc%7Cyahoo-us" rel="nofollow noopener" target="_blank" data-ylk="slk:SHOP STAR COOKIE CUTTERS">SHOP STAR COOKIE CUTTERS</a></p>