  In this age of newly minted whiskey distilleries,&amp;nbsp;  McCormick Distilling Co.  &amp;nbsp;is something of an anomaly. While its bourbon operation looks new — the first barrels were filled six months ago — this is just the latest chapter of a 160-year-old story.    Read more here: http://www.kansascity.com/living/food-drink/article81964067.html#storylink=cpy 