   Kelp Croquettes      Makes 12    These savory umami packed and nutritious patties are best served warm over steamed greens.  3 tbsp Kelp Meal  1/2 cup nutritional yeast  3 tbsp finely chopped sage or 1 tbsp dried  3 tbsp chopped parsley  3 tbsp chopped thyme  1 tbsp chopped oregano  1/2 tsp sea salt &amp;amp; pepper   1 1/2 cup gluten free oat flour   4 tbsp flax meal + 4 tbsp water   2 tbsp apple cider vinegar   1 tbsp soy sauce or GF tamari  1 tbsp maple syrup  1 tbsp oil of choice + 1/2 cup  1 shredded carrot  1 shredded zucchini  1 finely diced portobello  2 cloves garlic, minced&amp;nbsp;  Preheat oven to 350 and line a baking sheet with parchment paper. Heat 1 tbsp of oil in a sauce pan and lightly sauté&amp;nbsp;carrot, zucchini, garlic, and mushroom together.  Whisk together flax, 4 tbsp water, soy sauce, vinegar, oil, and maple syrup in a small bowl. In a large mixing bowl stir together remaining dry ingredients,&amp;nbsp;herbs and sautéd vegetables. Stir in wet ingredients and mix well.  Form small 1/4 cup patties and bake for 20 minutes, turning once at 10 minutes.&amp;nbsp; 