Recipe with video instructions: Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Ingredients: 1 salmon fillet (sashimi grade), 2 sheets puff pastry, whole-grain mustard, 2 bunches spinach, salt, pepper, dill, (cheese sauce), 100g cream cheese, 10g mayonnaise, lemon juice, oregano, (egg wash), 1 egg, milk