Roasted pumpkin (or squash), feta and honey sauce.  (UPDATE khill)  Yum!  Used butternut squash but will try w/ pumpkin once they are out.  The sauce is honey, balsamic, red pepper flakes - we added just a hint of cayenne for kick.  Delicious!  Very harvest-fall-chef tasting.  Served w/ rotisserie chicken and a tabouleh salad (see my board for our version).  Dessert: Pan seared cinnamon bananas.  Late summer/fall heaven!