Ingredients:      1 cup (90 g) rolled oats     1 cup (140 g) almond meal     1 cup (90 g) desiccated coconut     ¼ cup (30 g) slivered almonds     ½ tsp baking soda     pinch of sea salt     ½ cup (125 ml) coconut oil, melted     4 – 6 tbsp maple syrup