In this simple dish, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling. The combination and preparation are traditional, the equivalent of slathering something with barbecue sauce before cooking. Of course, miso is a far cry from barbecue sauce: its elegance is unmistakable. (Photo: Craig Lee for NYT) Broiled Scallops Recipe, Grilled Scallops, Sea Scallops, Fish Dishes, Fish And Seafood, Main Dishes, Shellfish Recipes