Crab Filled Crescent Wontons- 1-8 oz. tube crescent roll dough; 3 oz. cream cheese, softnd; ¼ c. mayo; ¾ c. cooked crabmeat, chopped; 2 green onions, chopped; 1/8- ¼ tsp. cayenne pepper; salt + pepper. 375°F. Spray cookie sheet. Create rectangle. Cut into 6 rows - 4 rows to make 24 squares. Mix remaining ingreds. Divide mix. Roll as per picture. Brush with egg white, opt. Bake 10-15 min til golden brown. Remove from cookie sheet. Or fill with cooked sausages, thick stew, jalepino mozza.