Mary Berry made a delicious heavenly honeycomb ice cream using just a few simple ingredients on Mary Berry&#x27;s Foolproof Cooking. Mary says: &quot;This dessert is dreamy, simply scrumptious and is incredibly easy to make.&quot; The ingredients form the honeycomb are: 4 tbsp golden syrup and 150g caster sugar. For the ice cream: 600ml double cream and 1 tin condensed milk. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherMa...