Corn Spoon Bread 1 hour to prepare serves 6 INGREDIENTS 1 (8.5 oz.) box corn muffin mix 1 (14.75 oz.) can cream style corn 1 (15 oz. can whole kernel corn, drained 1 cup sour cream 1/2 cup (1 stick) unsalted butter, melted 2 large eggs 2 tablespoons sugar 1/2 teaspoon salt Pepper, to taste