Salads to Go!  &#34;The most important part of the layering is making sure the dressing and the spinach (or whatever &#39;leaf&#39; you choose) don&#39;t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you&#39;re ready to eat, just shake it up.&#34;