5 fresh mint leaves  1 tsp. granulated sugar  4 lime wedges, juiced  2 oz. Bacardi Razz  1/4 oz. Chambord  1/4 oz. Blue Curaçao  Splash of club soda  Garnish: mint, blueberries, and raspberries  In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and Blue Curaçao. Mix, and top with club soda. Garnish.