Serving spicy foods, like this Jerk Shrimp with Coconut Rice & Pomegranate, with something mild is a great way to temper the spice. Spicy Indian curries are garnished with yogurt sauces to cool down your tastebuds and this creamy, rice simmered in coconut milk with a hint of lime is the perfect counterpoint to the jerk spice. Pomegranate arils, stirred in at the end, add a dash of tartness and crunch. Together, the jerk shrimp, coconut milk and pomegranate create a perfect storm of deliciousness on your plate.