daunt:

notscaredjustchanging:


For green teas, you want to avoid steeping them for more than 3-5 minutes or else it gets really bitter. The same goes for if you&rsquo;re steeping mate.
White teas are really delicate, so if the temperature is too high, it&rsquo;ll ruin the flavour.
Herbal teas need to be steeped at a higher temperature for a longer time because&hellip; well, they&rsquo;re not tea leaves! It takes more to get whatever it is you&rsquo;re using to release its flavour, basically.
There&rsquo;s more to it, but that&rsquo;s all I can remember off the top of my head.
ALLY OR ANY OF MY OTHER TEA-SAVVY BUDDIES, any input or anything to add on to what I said?

USEFUL

ahhh~
