&lt;h1&gt;White Beans and Spinach&lt;/h1&gt;
A deceptively &quot;plain jane&quot; looking dish that is REALLY good!!  

Steam stir a large onion and 2 garlic cloves in a bit of broth or water till softened.  Add in 9 ounces spinach (or any other greens), 1/2 tsp. oregano and 1/4 tsp. salt and steam until wilted.  Add in a tablespoon of lemon juice and a can of white beans and stir till heated.

Dinner is ready in 15-20 minutes!!

I use this dish to use up whatever greens I have on hand ... especially useful during the summer CSA/Farmer's Market time.   I've used kale and &lt;b&gt;&lt;a href=&quot;http://www.flickr.com/photos/reebeckisupergirl/3460412573/&quot;&gt;bok choy&lt;/a&gt;&lt;/b&gt; at times, instead of spinach.  The bok choy works especially nicely, since its white stalks provide a nice crunch in this dish.

Adapted from a recipe by Robin Robertson in &lt;b&gt;&lt;a href=&quot;http://www.amazon.com/gp/product/0470085029/ref=as_li_ss_tl?ie=UTF8&amp;tag=mayoowbr-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0470085029&quot;&gt;1,000 Vegan Recipes&lt;/a&gt;&lt;/b&gt;.