How to Freeze Basil, Oregano, Parsley, Cilantro, Thyme &amp; Sage -  I like this method because I can add more and more to the zip lock bag as I gather it, and then later on, after I&#39;ve harvested all I&#39;m going to get, I can then chop it up fine.  You also don&#39;t add any other ingredients, so it can be used in any recipe.