Mayocoba (Canary) Bean. The Mayocoba, or Canary Bean, was named after a small village in Mexico where this new version of an old Incan bean was developed. They are light yellow when dry but when briefly soaked and cooked turn white. About the same size as a pinto bean the interior is creamy with a very tender outer skin which tends to make them easier to digest than other types of small beans. They keep their shape well when cooked for long periods of time in spite of being so tender. Since…