Crock Pot Chicken Lo Mein--2 T. butter 20 oz. package boneless skinless chicken thighs, cut into bite-sized pieces 1 c. stir-fry seasoning sauce 5 oz. can sliced water chestnuts, drained 1 medium onion, sliced 16 oz. package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods) 1/2 c. whole cashews, if desired 8 oz. package lo mein noodles Optional: 1 tsp. ginger paste