Coconut + Chocolate Tart (vegan,gluten-free) OMG! FOR THE CRUST ½ cup unsweetened shredded coconut 1 ½ cups almond flour 2 Tbsp. coconut oil ¼ tsp. salt 2 Tbsp. real maple syrup FOR THE GANACHE 1 cup full fat coconut milk 12 oz good quality semi-sweet chocolate (I used bakers), chopped 1 tsp. pure vanilla extract FOR THE TOPPING 1/4 cup unsweetened coconut flakes 1/4 cup slivered almonds