Whole-Wheat Carrot Applesauce Muffins SERVES: 12 OVERSIZED MUFFINS 1½ cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon salt ½ cup butter (1 stick), softened (but not melted) ½ cup honey 1 egg 1 teaspoon pure vanilla extract 1 cup unsweetened applesauce ¾ cup carrot shreds (I used a cheese grater)