I call this recipe marinated goat cheese - AMAZING!!! I&#39;ve made these several time, I have always used arugula leaves instead of radicchio leaves. (they are less bitter and add a peppery taste): Giada De Laurentiis, Stuffed Radicchio, Leaves Recipe, Radicchio Leaves, Italian Appetizers, Herbs Stuffed, Appetizers Recipe, Goats Cheese, Goat Cheese