(makes 1 loaf)  400g of sweet potato, steamed (you can peel them if you want but I just washed them)  50g coconut oil  1 pinch Himalayan salt  4 eggs  1 tsp baking powder  300g ground almonds  (3 tablespoon raw cacao or cocoa powder to turn it into a chocolate cake!)     Pre-heat the oven to 160 degrees and line a loaf tin with grease proof paper.&amp;nbsp;  Place all the ingredients in a food processor and process until smooth.  Spoon the mixture into the tin and bake for 45-60min.  Leave to cool.  Enjoy as a bread or as a yummy, slightly sweet snack ☺