Jesse Houston, chef and owner of Saltine Oyster Bar in Duling Hall in Jackson, holds a specialty item, a roasted butternut squash with pomegranate pumpkin seed kale and creme fraiche.
Jesse Houston, chef and owner of Saltine Oyster Bar in Duling Hall in Jackson, holds one of his specialty items, a roasted butternut squash with pomegranate pumpkin seed kale and creme fraiche.