Just two tablespoons of olive oil a day could cut heart disease risk!&nbsp;
Two tablespoons of olive oil a day almost halves the risk of heart disease while one spoonful cuts the risk by 28 per cent
The results are based on the diets of nearly 41,000 adults in the European Prospective Investigation into Cancer and Nutrition, which began 20 years ago.
While the research, published in the American Journal of Clinical Nutrition, found olive oil does not appear to reduce cancer deaths, there was an enormous impact on the death toll from heart disease.
