Easy Homemade Granola.    REVIEW: I went through a period where I made this literally every day.  I am ready to start making it again.  My changes: cooked for 10-15 minutes instead (makes it chewier instead of crunchy), just used almonds and dried cherries (my faves), and used 1/2 a tsp of salt instead of 1 tsp.  This is addicting.