trishislosing:

Grilled Chicken with Spinach and Melted Mozzarella Gina&rsquo;s Weight Watcher Recipes Servings: 6 &bull; S Size: 1 cutlet, spinach, cheese &bull; Old Points: 4 pts &bull; Points+: 4 ptsCalories: 153.3 &bull; Fat: 4.2&nbsp;g &bull; Protein: 24.5&nbsp;g &bull; Carb: 4.0&nbsp;g &bull; Fiber: 1.3&nbsp;g&bull; Sugar: .7&nbsp;g
24 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets
salt and pepper to taste
1 tsp olive oil
3 cloves garlic, crushed
10 oz frozen spinach, drained
3 oz shredded part skim mozzarella
1 roasted red pepper, sliced in strips
olive oil spray
Preheat oven to 400&deg;. Season chicken with salt and pepper. Lightly spray a grill with oil (I used my George Forman) or grill outside on a gas grill. Cook chicken on the grill until no longer pink, careful not to overcook or you&rsquo;ll have dry chicken.Meanwhile, heat a saut&eacute; pan on medium heat. Add oil and garlic, saut&eacute; a few seconds, add spinach, salt and pepper. Cook a few minutes until heated through.When chicken is done, lay on a baking sheet lined with foil or parchment for easy clean-up. Divide spinach evenly between the 6 pieces and place on top. Top each with half oz mozzarella, then slices of roasted pepper and bake until melted, about 6-8 minutes.
