This is a very easy pudding. It&#039;s simple and rustic, it&#039;s hot and sweet. Mix up our almond topping, known as a frangipane, spread it over half a peach and roast. The result is individual little puds that look like muffins or mini peach cobblers with soft &quot;peachy bottoms&quot;. They have a crumbly cake layer in the middle with a smooth, crunchy golden top - &quot;like an amaretti biscuit&quot; said our Italian friend Stephanie.