Setting up your own cheese cave  [Part 1]  If you want your cheese to ripen properly  you have to make them a good home and  take care of them like little bambinos.  These Aging considerations are:  ... A proper and as constant Temperature (45-58F) as possible  ... Specific Moisture level for the specific cheeses (~ 80-98%)  ... A certain amount of Fresh Air to remove by products of aging    Must read the whole article