Kale Slaw with Peanut Dressing serves 6 to 8 2 large bunches curly or lacinato kale, about 2 pounds 2 red bell peppers, cleaned and cut into fine strips 1 large carrot, peeled 3/4 cup roasted, salted peanuts, divided 1/3 cup vegetable oil 3 tablespoons cider vinegar 1 tablespoon packed light-brown sugar 1/2 teaspoon coarse salt Pinch red pepper flakes (optional)