READY TO ROLL :  The friendly staff at Izakaya Raku in Grover Beach includes (left to right) Tony Yoshida, Euu San, Shigeko Yoshida, and Chie Yoshida, preparing and serving (clockwise from top right) salmon sahimi, rainbow roll, crispy rice spicy tuna, appetizer sampler, and yaki soba (stir-fried noodles). - PHOTO BY STEVE E. MILLER