&amp;#8230;Have lunch with me&amp;#8230;
Chicken with Feta Cheese and Caramelized Onions
Super easy to do, for one person you&amp;#8217;ll need:

&bull; &nbsp;1/2 onion (or a whole one if you like)
&bull; &nbsp;1 chicken breast
&bull; &nbsp;Feta cheese&nbsp;
&bull; &nbsp;Sugar, salt, pepper, olive oil, balsamic vinegar


Pre-heat your oven at 200 degrees Celsius.
Cook the chicken in a pan with some olive oil. You don&amp;#8217;t need to fully cook it, I would actually not recommend it, or the chicken might be overcooked and too dry. Just cook it for 5 to 7 minutes. Add some salt, pepper, and herbs (I like tarragon and Herbes de Provence) and a bit of balsamic vinegar.
Crumble enough feta cheese and cover the chicken breast with it. Put in the oven for about 10 minutes.
While the chicken is cooking, slice your onion and cook it in the pan on medium heat with olive oil. After a minute, add a pinch of sugar and some balsamic vinegar. It will caramelize quickly so be careful not to burn it!
Top the chicken and feta cheese with the onion.
As you can see, I accompanied this with a mix of quinoa and bulgur and a piece of homemade bread.
Bon app&eacute;tit!