Peach and Kale Salad with Maple Miso Vinaigrette - 1 large bunch kale 2 peaches, peeled and cut into bite sized pieces 1 cup pecans, coarsely chopped Vinaigrette  2 tablespoons Maple Syrup Grade B 2 tablespoons olive oil (cold pressed) 1 tablespoon raw apple cider vinegar 2 teaspoons light miso (white or yellow) Himalayan salt and pepper