
	Chef Levana Kirschenbaum shows how to use frozen fruit to get a &#39;wow&#39; with this cherry-berry fruit salad macerated in creme de cassis and maple syrup.&nbsp; 

	This is an easy light dessert perfect for warm weather, or when fresh fruit is not available.

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	This is part 2 of 5 in&nbsp;the Tu B&#39;Shevat series, &quot;Cooking with Fruit.&quot;.