Slow Cooker Jambalaya --  1 lb. skinless, boneless chicken breast, cut into small pieces; 1 lb. andouille sausage, sliced; 1 28oz. can diced tomatoes with juice; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 c. chopped celery;  1 c. chicken broth;  2 t. dried oregano;  2 t. dried parsley;  2 t. Cajun seasoning; 1 t. cayenne pepper  1/2 t. dried thyme;  1 c. instant rice -- Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours.