~Farmer&#39;s Casserole  6 c. frozen shredded hash browns  1 1/2 c.shredded Cheddar cheese  2 cups diced cooked ham  1/2 c. sliced green onions  8 large beaten eggs  Two 12-ounce c. evaporated milk  1/4 t.salt  1/4 t.pepper  Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.