½ small Savoy cabbage, finely shredded  1 carrot, grated  75g fresh coconut, grated  ¼ cup fresh parsley, chopped  1 green onion, finely chopped  ¼ cup dried cranberries  ¼ cup raw sunflower seeds  ¼ cup white wine vinegar  1 tbsp Dijon mustard  1 tbsp fresh ginger, grated  ½ tsp Sambal Oelek  ½ tsp salt  ¼ tsp black pepper