tallgirltales:

Must try this recipe courtesy of meredithbklyn:
Pumpkin Pie Dip
Ingredients:  15-ounce can pumpkin 3/4 cup brown sugar (Splenda would work too) 1 teaspoon vanilla 1/8 teaspoon cinnamon 1/8 teaspoon pumpkin pie spice (or more to taste) 6 ounces fat free Greek yogurt 8 ounces Cool Whip free Cut up apples to dip
Directions: 1. Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. 2. Fold in Cool Whip and chill in refrigerator until ready to eat.
Makes about 6 cups.