Milanesa a la Napolitana. a beef cutlet, breaded and fried, then a slice (or two) of thin, salty prosciutto. A generous dressing of tangy tomato sauce. Topped with thick slices of Mozzarella. Argentine Recipes, Cuban Recipes, World Recipes, Steak Recipes, Italian Recipes, Cooking Recipes, Milanesa Recipe, Beef Cutlets, Argentina Food