THE unbeatable Brioche! You will need: 260 g of flour 50 g of powdered sugar tsp of fine salt 10 cl of warm milk 10 g of fresh baker's yeast 1 egg 40 g of melted butter 1 egg yolk and sugar for the top Let's go: Crumble the yeast in warm milk … Cooking Bread, Cooking Chef, Bread Baking, Cooking Recipes, Bread And Pastries, French Pastries, Farine T45, Dessert Bread, Sweet Bread