Moroccan lamb with apricots, almonds &amp; mint - a hearty and healthy stew Ingredients - serves 4 2 tbsp olive oil 550g lean lamb , cubed 1 onion , chopped 2 garlic cloves , crushed 700ml lamb or chicken stock grated zest and juice 1 orange 1 cinnamon stick 1 tsp clear honey 175g ready-to-eat dried apricots 3 tbsp chopped fresh mint 25g ground almonds 25g toasted flaked almonds steamed broccoli and couscous, to serve