Fruit Cheesecake Sugar Cookie Cups - Cookie Cups -  3/4 cups butter;  1 cup Zulka pure cane sugar;  1 egg;  2 tsp vanilla extract;  2 cups all-purpose flour;  1 tsp baking soda;  2 tsp cornstarch. Bake 2 T-balls 5-7 min @350.    Cheesecake Filling and Topping -  12 oz cream cheese, room temperature;  1 3/4 cup powdered sugar;  1 1/2 tsp vanilla extract;  assortment of chopped fresh fruit. Store in fridge.