Based on reports from the USDA Nutrient Database, talking only about the edible portion of lychee fruit (no shell or seeds), 1 cup of lychee fruit contains 125 calories, 158 g of protein, insignificant traces of fat, and 31.4 g of carbohydrates. Most of the carbohydrates are from the sugar in the lychee itself. In addition to this, there is also 25 g of fiber in the 1 cup of lychee. This is 10... FULL ARTICLE…