Text - It arrived a few days later and I eagerly grabbed a pack. I noticed it read 2x spicy on the front. No worries, as a Brit, a hot curry and a pint is pretty much a weekly occurrence from birth. I excitedly cook my first batch. Pouring the included sauce on I notice it's blood red, thick and viscous. Once mixed In though it looks OK. The noodles smell great. Oniony, chickeny tomato like smell. Right up my street. I took my first mouthful and messily slurped up the noods, getting the sauce al