1lb Pasta (I used linguine, but any kind will work) 1 lb Shrimp, peeled and de-veined 2 lbs Mussels 4 tablespoons Olive Oil 4 tablespoons Butter 6 cloves of Garlic ½ an Onion, chopped fine 1 cups White Wine ¼ cup Lemon Juice ¼ teaspoon Salt, or to taste Parmesan Cheese Fresh Parsley