text: Only deoxypyridinoline values were significantly lower after consumption of the BD ( 13.0 +/- 1.1 compared to 18.3 +/- 2.1 nM/Mm Cr in the WD ) , possibly indicative of less efficient bone turnover during this period .
entities.text: deoxypyridinoline
entities.type: outcome
entities.text: bone turnover
entities.type: outcome